Chadaka Thai is a one of a kind Thai restaurant in Burbank. Not only do they serve up traditional favorites, but they are also offering so much more. They bring out old family favorites that nobody else serves out here in California. They want to introduce you to the wonderful world of authentic Thai.
They never cook with MSG. They don’t think a good chef needs to use it. And they make their fresh curry pastes from scratch daily, they never use premade. Vegetables a fresh too, and you can tell the difference.
I’d start off with one of the small bites, either the Beef Waterfall or the Mee Krob. If you are vegetarian, try the pot stickers. The Green Pear Salad is delicious as well if you are a lettuce eater, but if you like something with a little kick try the Spicy Thai Salad.
For your entrée I suggest the New Zealand Lamb Chop, Garlic Prawns or Lemongrass Chicken. If you love seafood, maybe try the Halibut or the Spicy Catfish Fillet. Of course they serve up the traditional noodle and curry dishes and they even have delicious Snow Crab Fried Rice. Vegans will love their Asparagus and Shitake Mushrooms or the Basil Eggplant. To wash everything down with I’d suggest a beer or one of their specialty martinis.
Chadaka Thai is open Mon-Fri, from 11:30am to 10:30pm, and Sat-Sun, from noon to 10:30pm. This wonderful food is created and prepared by Head Chef Aunty Tim and the amazing service is run by Metha Maneesilisan. Restaurant is located at 310 San Fernando Blvd, in Burbank, 91502. Give them a call at 818-848-8520 or drop them an email at www.chadaka@msn.com. You may also want to visit their beautiful website at www.chadaka.com.
